CULINARY EXPERIENCE

Dining Services Strategy

Goal

"Bon appetite!"

After selecting the finest and freshest ingredients, our chefs prepare them to perfection and serve them in our beautiful dining room in the most delightful way.

Philosophy
  1. Food needs to be:
    • Fresh
    • Appetizing - Great Tasting Food 
    • Flavorful and nutritionally balanced
  2. Prepared, cooked and stored to Safe Serv/DPW guidelines
  3. Serve a variety of food per:
    • Day
    • Week
    • Month
    • Seasonally
    • Offer alternative menu
    • Offer specialized diet alterntives
  4. Plates and tables design, presentation must be: 
    • Colorful
    • Appetizing
    • Appealing
    • All plates are garnish
  5. Service must be spectacular!