Dining Services Strategy
After selecting the finest and freshest ingredients, our chefs prepare them to perfection and serve them in our beautiful dining room in the most delightful way.
- Food needs to be:
- Appetizing - Great Tasting Food
- Flavorful and nutritionally balanced
- Prepared, cooked and stored to Safe Serv/DPW guidelines
- Serve a variety of food per:
- Offer alternative menu
- Offer specialized diet alterntives
- Plates and tables design, presentation must be:
- All plates are garnish
- Service must be spectacular!