Dining Services Strategy

Goal

"Bon appétit”

After selecting the finest and freshest ingredients, our chefs prepare them to perfection and serve them in our beautiful dining room in the most delightful way.

 

Philosophy

1. Food needs to be:

• Fresh
• Appetizing - great tasting food
• Flavorful and nutritionally balanced

2. Prepared, cooked and stored to Safe Serv/DPW guidelines

3. Serve a variety of food per:

• Day
• Week
• Month
• Seasonally
• Offer alternative menu
• Offer specialized diet alternatives

4. Plates and tables design, presentation must be:

• Colorful
• Appetizing
• Appealing
• All plates are garnished

5. Service must be spectacular!